No-bake Mango Kiwi Cheesecake
No-bake Mango Kiwi Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake mango kiwi cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Making rich, creamy cheesecake is easier than you think. This is a cheesecake where you do not need to bake, easy, and quick to prepare. This recipe can be prepared easily with the kids. I have used my favorite summer fruit, mango to prepare the cake and the kiwi adds tartness to the cheesecake.

No-bake Mango Kiwi Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. No-bake Mango Kiwi Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-bake Mango Kiwi Cheesecake:
  1. Prepare 1 Mango
  2. Take 2 Kiwis
  3. Take 4 tablespoons cream cheese
  4. Prepare 4 tablespoons heavy cream
  5. Get 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
  6. Prepare 6 digestive biscuits
  7. Take 1 ½ tablespoons butter in room temperature
  8. Prepare as required Pomegranate seeds for garnishing (optional)

I have used my favorite summer fruit, mango to prepare the cake and the kiwi adds. After half an hour of refrigeration, take out the glasses with the crumb lining. Add two tsp of mango sauce. Then another layer of cream cheese.

Steps to make No-bake Mango Kiwi Cheesecake:
  1. Take the biscuits, in a blender and blend it to form a powder.
  2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
  3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
  4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
  5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
  6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
  7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
  8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
  9. Freeze the cheese for about an hour.
  10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.
  11. Ready to serve and ENJOY!

Add two tsp of mango sauce. Then another layer of cream cheese. Refrigerate for at least an hour before serving. Use a palette knife or slice to release the cheesecake from the springform base. Peel off the parchment paper and carefully transfer to a serving platter or cake stand.

So that is going to wrap this up with this special food no-bake mango kiwi cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!