Double berry cheesecake (raspberry+blueberry)
Double berry cheesecake (raspberry+blueberry)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double berry cheesecake (raspberry+blueberry) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my entire life. They are fine and they look fantastic.

Blueberries and raspberries make a colourful topping for Mary Berry's classic baked cheesecake. Fold the lightly whipped double cream into the mixture using a plastic spatula or large metal spoon. While the cheesecake bars are baking make the berry topping. I made berry cheesecake with baked cheesecake and hardened it ~ I think the cheesecake baked on the strawberry and blueberry layer is cut into cubes to make a cheesecake with a different feel ~ I liked the baked cheesecake and the rare cheesecake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
  1. Prepare Raspberry Puree
  2. Make ready 60 gm Raspberry
  3. Get 10 gm Sugar
  4. Take 1/2 tsp Lemon juice
  5. Get 60 gm Blueberry
  6. Get 10 gm Sugar
  7. Make ready 1/2 tsp Lemon juice
  8. Get Biscuit crust
  9. Take 200 gm Biscuits (digestive/Marie)
  10. Get 4 tbsp Butter
  11. Make ready Cheesecake
  12. Take 200 gm Cream cheese
  13. Prepare 40 gm Sugar
  14. Get 50 gm Yogurt (non sugar)
  15. Prepare 200 ml Heavy cream/ whipping cream
  16. Get 30 gm Milk
  17. Take 5 gm Gelatin
  18. Make ready 1/2 tsp Lemon juice
  19. Prepare Raspberry Jelly
  20. Take 13 gm Water
  21. Make ready 1 gm Gelatin
  22. Prepare 25 gm Raspberry puree
  23. Take Blueberry Jelly
  24. Get 13 gm Water
  25. Take 1 gm Gelatin
  26. Prepare 25 gm Blueberry puree
  27. Get Accessories
  28. Make ready Springform pan
  29. Take Parchment paper
  30. Take Brush
  31. Get Clingfilm
  32. Get Aluminium foil
  33. Prepare Butter for grease

This no-bake raspberry cheesecake is all. This classic raspberry cheesecake recipe is topped with a Grand Marnier raspberry glaze & fresh raspberries lightly dusted with powdered sugar. Double Chocolate Mousse Tartlets with Raspberries. These decadent no bake, egg free individual raspberry cheesecakes are perfect for dinner parties or other special occasions.

Instructions to make Double berry cheesecake (raspberry+blueberry):
  1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
  2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
  3. Make ready the pan. Line with parchment paper and grease with butter.
  4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
  5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
  6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
  7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
  8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
  9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
  10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
  11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
  12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
  13. Decorate as you like and enjoy this dual berry cheesecake.
  14. Ready to serve and ENJOY!

Double Chocolate Mousse Tartlets with Raspberries. These decadent no bake, egg free individual raspberry cheesecakes are perfect for dinner parties or other special occasions. Double line six ramekin dishes with cling film, leaving plenty of overhang. Triple Berry Cobbler - This mixed berry cobbler tastes like an old fashioned cobbler recipe Grandma made with raspberries, blackberries and blueberries. Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert!

So that’s going to wrap this up with this special food double berry cheesecake (raspberry+blueberry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!