Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread ki rasmalai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
instant rasmalai with step by step photo and video recipe. basically this is a cheat version of traditional bengali cusine rasamlai recipe which is prepared from chenna and rabdi. the taste of bread rasamlai may not match to the authentic rasamlai recipe, but certainly it is a lot easier and less cumbersome. full recipe: http://hebbarskitchen.com/bread-rasmalai-recipe-instant-rasmalai/download android app: https://play.google.com/store/apps/details?id=com.hebbars. Bread Rasmalai - Instant Sweet Recipe is an interesting quick variation to the regular rasmalai. It is an easy homemade Recipe, that can satisfy the craving for sweets. Traditional recipe of rasmalai is a time-consuming process.
Bread ki rasmalai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread ki rasmalai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bread ki rasmalai using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread ki rasmalai:
- Get For making Rabdi
- Make ready 1 litre full cream milk
- Get 1/2 bowl sugar
- Get 4-6 strands saffron
- Prepare 8-10 cashew
- Get 8-10 almonds
- Get 8-10 pistachio
- Prepare For making rasmalai
- Prepare 4 slices white bread
- Get 1 piece milk cake. It's my innovative idea
This recipe will surprise you with its deliciousness and you can try it at home without any difficulty. A delectable sweet dish made of bread, milk, nuts, barfi and milk. With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside. Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both.
Instructions to make Bread ki rasmalai:
- Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
- Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
- Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
- Take one round slice. Place milk cake over it along with chopped dry fruits.
- Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
- Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.
- Ready to serve and ENJOY!
With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside. Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Bread Rasmalai is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk.
So that is going to wrap this up with this special food bread ki rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
