Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh fruit cheese cake(no bake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fruit Cheese cake(no bake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fresh Fruit Cheese cake(no bake) is something which I’ve loved my whole life.
Dragon fruit Cheesecake (No Bake) Oh! This creamy No Bake Cheesecake Recipe is so easy to make! A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or whipped cream!
To begin with this recipe, we have to prepare a few components. You can have fresh fruit cheese cake(no bake) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit Cheese cake(no bake):
- Prepare 250 grams digestive biscuits
- Get 150 grams mixed nuts powdered fine
- Prepare 200 gm melted butter
- Make ready 250 Gram Creme cheese
- Get 150 Gram castor sugar
- Make ready 2 eggs
- Prepare 3-4 walnuts chopped
- Prepare 250 Gram mixed fruits of your choice
In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined.
Instructions to make Fresh Fruit Cheese cake(no bake):
- Dry grind the biscuits fine
- Place them in a bowl and add butter and mixed nuts powdered
- Mix well and place them in a cake mould.spread and layer the biscuit well on the surface
- Refrigerate for 30 minutes to an hour
- Meanwhile, wash and deskin fruits which needs to be
- Now layer the creme cheese over the biscuit layer. Spread and layer well by covering the biscuit layer
- Top creatively with sliced fruits and chopped walnuts
- Let the cake set in the fridge for 3-4 hours before you can dig into it chilled!
- Besides tiny fruits like blueberries, slice the rest in halves or 3-4 thin slices if possible
- For the creme cheese layer, blend creme cheese, eggs and sugar in a bowl and beat/whisk until smooth and lumpfree
- Ready to serve and ENJOY!
To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
So that’s going to wrap it up with this special food fresh fruit cheese cake(no bake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
