Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed fruit cheese cake.(no bake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making rich, creamy cheesecake is easier than you think. Mixed fruit cheese cake.(No bake) Mamta L. Dragon fruit Cheesecake (No Bake) Oh! How to make a No Bake Cheesecake.
Mixed fruit cheese cake.(No bake) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mixed fruit cheese cake.(No bake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mixed fruit cheese cake.(no bake) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed fruit cheese cake.(No bake):
- Prepare For making cheese cream –
- Get 2 ml milk
- Make ready 1 tsp lemon juice
- Get For cheese cream mixture
- Get 200 gm cheese cream (prepared)
- Take 10 gm zee-lo-tin powder
- Make ready 100 ml warm milk
- Get 1/2 cup condensed milk
- Get 100 gm whipped cream
- Make ready 2 tbsp sugar powder
- Make ready 1/2 cup cold water
- Take 1/2 cup puree of any fruit (I have used papaya puree)
- Prepare For base
- Take 1 cup biscuit crumbs
- Get 80 gm butter/ghee
- Get For topping
- Make ready 1 bowl all mixed fruits(finely chopped)(Kiwi, papaya, pineapple, apple, pomegranate seeds,cherry)
- Make ready you can add more fruits of choice
In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used.
Instructions to make Mixed fruit cheese cake.(No bake):
- First for making cheese cream…In a deep bottomed pan add milk and bring it to a boil…Add lemon juice and stir slowly until curdle.. Strain curdled milk and let it cool…Now add into a mixer jar and blend it along with 2 tbsp of sugar until creamy..Homemade cheese cream is ready..
- Now in a mixer jar add biscuits to make crumbs…Take out in a bowl and add butter/ghee..Mix nicely…Put this mixture into a greased spring form pan.(lock cake tin).. Spread and press with the back of the spoon…Keep aside to set.
- Now in a small bowl add 1/2 cup cold water and zee-lo tin.. Stir…and…Keep aside to set for 10 mins.
- Meanwhile prepare cheese cream mixture…In a bowl add prepared cheese cream, condensed milk, whipped cream….Beat for few minutes..Add any fruit of puree and mix well..
- Now in a zee-lo-tin mixture add 1/2 cup warm milk and stir till dissolved…And pour this mixture into the cheese cream bowl…And beat again for a min.
- Pour this cheese cream mixture in pan (over the crumbs layer)….And keep in refrigerator…For 2-3 hours or until set.
- In a bowl add all finely chopped fruits and mix…. Spread evenly over freezed cheese cake…and keep in refrigerator to set/chill…For half an hour…
- Remove gently from pan..
- Juicy mixed fruit cheese cake is ready…
- Ready to serve and ENJOY!
A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree. The base cheesecake itself can be used as a No-Bake Vanilla Cheesecake, and you don't have to do anything different to get it this way. Literally just leave out the fruit, and you have a delicious dessert.
So that is going to wrap this up with this exceptional food mixed fruit cheese cake.(no bake) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
