Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mixed fruit cheese cake.(no bake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mixed fruit cheese cake.(No bake) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mixed fruit cheese cake.(No bake) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mixed fruit cheese cake.(no bake) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed fruit cheese cake.(No bake):
- Prepare For making cheese cream –
- Prepare 2 ml milk
- Take 1 tsp lemon juice
- Make ready For cheese cream mixture
- Prepare 200 gm cheese cream (prepared)
- Take 10 gm zee-lo-tin powder
- Get 100 ml warm milk
- Make ready 1/2 cup condensed milk
- Prepare 100 gm whipped cream
- Get 2 tbsp sugar powder
- Make ready 1/2 cup cold water
- Get 1/2 cup puree of any fruit (I have used papaya puree)
- Take For base
- Make ready 1 cup biscuit crumbs
- Prepare 80 gm butter/ghee
- Take For topping
- Get 1 bowl all mixed fruits(finely chopped)(Kiwi, papaya, pineapple, apple, pomegranate seeds,cherry)
- Take you can add more fruits of choice
Literally just leave out the fruit, and you have a delicious dessert. On the other hand, why would you want to say no to some delicious fruit when its in its peak season?! A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used.
Instructions to make Mixed fruit cheese cake.(No bake):
- First for making cheese cream…In a deep bottomed pan add milk and bring it to a boil…Add lemon juice and stir slowly until curdle.. Strain curdled milk and let it cool…Now add into a mixer jar and blend it along with 2 tbsp of sugar until creamy..Homemade cheese cream is ready..
- Now in a mixer jar add biscuits to make crumbs…Take out in a bowl and add butter/ghee..Mix nicely…Put this mixture into a greased spring form pan.(lock cake tin).. Spread and press with the back of the spoon…Keep aside to set.
- Now in a small bowl add 1/2 cup cold water and zee-lo tin.. Stir…and…Keep aside to set for 10 mins.
- Meanwhile prepare cheese cream mixture…In a bowl add prepared cheese cream, condensed milk, whipped cream….Beat for few minutes..Add any fruit of puree and mix well..
- Now in a zee-lo-tin mixture add 1/2 cup warm milk and stir till dissolved…And pour this mixture into the cheese cream bowl…And beat again for a min.
- Pour this cheese cream mixture in pan (over the crumbs layer)….And keep in refrigerator…For 2-3 hours or until set.
- In a bowl add all finely chopped fruits and mix…. Spread evenly over freezed cheese cake…and keep in refrigerator to set/chill…For half an hour…
- Remove gently from pan..
- Juicy mixed fruit cheese cake is ready…
- Ready to serve and ENJOY!
A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined.
So that is going to wrap this up with this special food mixed fruit cheese cake.(no bake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
