Apple Crumbled Cheese Cake
Apple Crumbled Cheese Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple crumbled cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. In a bowl, mix the crust ingredients. In another bowl, mix all the filling ingredients except the apples.

Apple Crumbled Cheese Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Crumbled Cheese Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple crumbled cheese cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crumbled Cheese Cake:
  1. Prepare Cake Base
  2. Take 250 grams digestive biscuits
  3. Make ready 100 grams butter (melted)
  4. Get Cream Cheese Filling
  5. Get 500 grams cream cheese
  6. Take 80 grams caster sugar
  7. Prepare 3 eggs
  8. Get 250 ml whipping cream
  9. Get 2 tbsp cornstarch
  10. Take Apple Filling
  11. Prepare 4 small apples
  12. Prepare 25 grams caster sugar
  13. Prepare 1 grated lemon rind
  14. Get 2 tbsp lemon juice
  15. Make ready 85 grams raisins
  16. Make ready Crumble Topping
  17. Take 150 grams plain flour
  18. Make ready 30 grams caster sugar
  19. Take 2 tsp ground cinnamon
  20. Prepare 75 grams cold butter

Arrange sliced apple over the top. Cool in the oven with door ajar. SPRINKLE cheesecake with crumble and serve. Place the graham crackers, walnuts, salt, cinnamon, and brown sugar in a food processor and process until finely ground.

Instructions to make Apple Crumbled Cheese Cake:
  1. Combine crushed biscuits & melted butter, press into the bottom of a 9" cake tin
  2. Peel, core and cut the apples into chunks, place them into a bowl. Stir in 55gm of the sugar and lemon rind. Add the lemon juice and raisins and stir to blend.
  3. Beat cream cheese and sugar until soft and smooth. Add in eggs, one at a time, beating well after each addition. Stir in whipping cream and cornstarch, mix well.
  4. Arrange the prepared apples filling onto the base, pour in cheese mixture, spread well.
  5. To make topping, combine flour and sugar, rub in butter until mixture resembles coarse bread crumbs. Sprinkle over the cheese mixture.
  6. Bake in preheated oven at 160C for 1 hour 20 mins. Cool completely and refrigerate. Serve cool.
  7. Ready to serve and ENJOY!

SPRINKLE cheesecake with crumble and serve. Place the graham crackers, walnuts, salt, cinnamon, and brown sugar in a food processor and process until finely ground. With the motor running, add the melted butter and process until the mixture comes together and turns sticky. Once baked, let the mixture cool in a bowl. Chop your cooking apples into one inch size pieces and add to a heavy based saucepan.

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