Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Make ready cheese layer
- Take 8 oz cream cheese
- Take 2 eggs
- Make ready 1/2 cup sugar
- Get crust
- Get 21 full graham crackers
- Prepare 1/4 cup butter (melted)
- Prepare 1/2 cup sugar
- Take fruit topping
- Make ready 1 can fruit filling
- Make ready 2 packages coolwhip
To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into. With cheesecake, sometimes all you need is a bite or two.
Instructions to make Cheesecake:
- preheat oven to 350
- crush graham crackers, reserve 1/2 cup
- add 1/2 cup sugar and melted butter to crackers
- press cracker mixture in 9x13 baking dish to form crust
- in mixing bowl, beat eggs until fluffy, beat in cream cheese, add 1/2 cup sugar
- pour cheese mixture over cracker crust
- bake for 15 minutes at 350
- cool, pour fruit filling over cheese layer
- top with coolwhip and sprinkle the reserved crushed crackers
- chill several hours before serving
- Ready to serve and ENJOY!
Light cottage cheese and light cream cheese keep the cake from veering into. With cheesecake, sometimes all you need is a bite or two. Fortunately, we have satisfying recipes for mini cheesecakes! Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves.
So that’s going to wrap it up for this exceptional food cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
