Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple-pecan cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
On low speed, add the eggs, one at a time, just until blended. Pour the mixture over the crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter. In a large bowl, beat cream cheese sugar and vanilla until smooth.
Apple-pecan cheese cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple-pecan cheese cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple-pecan cheese cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple-pecan cheese cake:
- Take 1 1/2 cup Honey maid ghramcracker crumbs
- Prepare 1/4 cup Butter melted
- Prepare 2 tbsp Brown sugar
- Make ready 4 packages Philadelphia cream cheese soft
- Get 1 1/2 cup Packed brown sugar, divided
- Prepare 1 tsp Vanilla
- Prepare 1 cup Breakstones or knutsen sour cream
- Prepare 4 Eggs
- Take 3 Apples, chopped,peeled
- Make ready 3/4 cup Chopped planters pecans
- Take 1 tsp Ground cinnamon
Add eggs ones at a time, mixing on low speed after each addition just until blended. Sprinkle over apples in separate large bowl; mix lightly. I also make this apple pecan cheesecake every Thanksgiving and, without fail, every year, it's eaten within the blink of an eye. It doesn't matter how much you may love your apple pie, you will try a slice of this easy apple cheesecake and come back for more.
Instructions to make Apple-pecan cheese cake:
- Heat to 325°
- Line 13x9in backing pan with foil with ends of foil extending over sides of pan. Mix crumbs,butter and 2tbsp brown sugar press onto bottom of pan
- Beat: cream cheese, 1cup brown sugar and vanilla in large bowl with mixer until well blended. Add sour cream mix well. Add eggs one at a time mixing at low speed after each just until blended. Pour over crust. Combine remaining brown sugar, apples, nuts, and cinnamon spoon over batter.
- Bake: 55min until center is almost set. Cool completely. Refrigerate 4hrs use foil handles to lift cheesecake from pan before cutting to serve
- Ready to serve and ENJOY!
I also make this apple pecan cheesecake every Thanksgiving and, without fail, every year, it's eaten within the blink of an eye. It doesn't matter how much you may love your apple pie, you will try a slice of this easy apple cheesecake and come back for more. While most people love a good cheesecake and graham cracker crust, it's really the apple topping that makes this dessert oh-so. Add the heavy cream to the bourbon and heat through. Place the semi sweet chips in a bowl and pour the bourbon cream mixture over the chips, whisking until the chocolate is melted and very smooth.
So that is going to wrap this up with this exceptional food apple-pecan cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
