Ramadan Special - Eggless Semolina Cake
Ramadan Special - Eggless Semolina Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ramadan special - eggless semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ramadan Special - Eggless Semolina Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ramadan Special - Eggless Semolina Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Ramadan Special - Eggless Semolina Cake. You are now looking at an Eggless Semolina Cake that is almost similar to Basbousa - a Middle Eastern delicacy. It is very easy and absolutely perfect and delicious. Have them as an after-meal dessert or as a teatime snack.

To begin with this particular recipe, we must prepare a few components. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Eggless Semolina Cake:
  1. Prepare 1 cup semolina (sooji)
  2. Get pinch salt
  3. Take 1/4 tsp. cardamom powder
  4. Take 1/2 cup castor sugar
  5. Take 1/3 cup melted butter / oil
  6. Make ready 1/2 cup yoghurt
  7. Take 1/2 cup milk
  8. Make ready 1 tbsp. pistachios, sliced or any dry fruits
  9. Make ready 1 tbsp. cherries, chopped
  10. Get pinch saffron
  11. Make ready 1/2 tsp. baking powder
  12. Take 1/4 tsp. baking soda
  13. Prepare oil to grease the cake pan
  14. Get some extra cherries & pistachios to garnish

Microwave the butter for a few seconds till it melts. Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. This delectable sweet cake can be easily prepared at home as it requires.

Instructions to make Ramadan Special - Eggless Semolina Cake:
  1. In a bowl mix together semolina, salt, cardamom powder
  2. And sugar.
  3. Then add in the butter,
  4. Followed by the yoghurt.
  5. And milk. Combine everything well & leave aside for 15-20 minutes.
  6. Lastly add in the pistachios, cherries,
  7. Baking powder, saffron & baking soda.
  8. Mix well and pour into a greased cake tin. (I used a disposable cake tin).
  9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
  10. Set aside to cool down.
  11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
  12. Ready to serve and ENJOY!

Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. This delectable sweet cake can be easily prepared at home as it requires. Semolina Delicacy is a popular cake in India. Rava cake (eggless) is a great beginner's cake since it's simple to create at home and doesn't require any spec. Combine by mixing well, all the dry ingredients - Semolina, desiccated coconut, baking powder, cornflour, sugar and powdered cashewnuts.

So that is going to wrap it up with this special food ramadan special - eggless semolina cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!