Mini Cheesecake
Mini Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mini cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Cheesecake is something which I have loved my whole life.

The ingredient list now reflects the servings specified. This is an easy, fun recipe for cheesecake, but it needs more precision. I read that white chocolate intensifies the flavor of blackberries. The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois.

To get started with this particular recipe, we must prepare a few components. You can have mini cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecake:
  1. Prepare 12 Vanilla Wafers
  2. Get 16 oz Cream Cheese, Softened
  3. Make ready 2 Eggs
  4. Prepare 2 tbsp Lemon Juice
  5. Prepare 2/3 cup Sugar
  6. Take 1 Fruit Pie Filling, Jar/Can

Prepare and bake graham cracker crust. Use a food processor to finely crush graham cracker crumbs, then combine with melted butter, sugar and salt. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Eggs: These help add structure to the mini cheesecakes.

Steps to make Mini Cheesecake:
  1. Prehear to 350*
  2. Line muffin pan with wafers inside baking cups.
  3. Mix cream cheese til fluffy. Add eggs, lemon juice, & sugar. Beat til smooth
  4. Fill each cup 2/3 full with mix.
  5. Bake 15-17 minutes
  6. Ready to serve and ENJOY!

We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Eggs: These help add structure to the mini cheesecakes. To make the filling, you'll mix the cream cheese and sour cream together until they're well combined, then mix in the sugar and vanilla extract. Adorable mini cheesecakes that can be whatever flavor you choose. "Fabulous recipe! So simple!" says home cook KarenKD. "I have altered the recipe to make white chocolate raspberry, caramel, peanut butter, turtle, and strawberry.

So that is going to wrap it up with this special food mini cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!