White Chocolate Cranberry Cheesecake
White Chocolate Cranberry Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate cranberry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove the bowl from the pot and set aside. Beat at low speed just until blended. Stir in white chocolate, cranberries, zest & vanilla. Beat in cranberry juice and vanilla.

White Chocolate Cranberry Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Chocolate Cranberry Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white chocolate cranberry cheesecake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cranberry Cheesecake:
  1. Take 1 can (14 oz.) Whole berry cranberry sauce
  2. Make ready 2 cup Graham cracker crumbs
  3. Get 1 1/4 cup Sugar, divided
  4. Get 6 tbsp Butter, melted
  5. Prepare 3 (8 oz.) Cream cheese, softened
  6. Make ready 3 large Eggs
  7. Make ready 1 (4 oz.) Bar white chocolate, melted and cooled slightly
  8. Prepare 2 cup Fresh cranberries
  9. Get 1/4 cup Red currant jelly, melted

Combine all crust ingredients in medium bowl until blended. Combine the cracker crumbs, cinnamon and sugar in a small bowl. Pour the melted butter over the crumbs and toss to combine. Dump the crumbs into the cake pan and press into an even layer.

Instructions to make White Chocolate Cranberry Cheesecake:
  1. In a small saucepan, cook cranberry sauce over medium-low heat, stirring frequently, for 35 minutes or until reduced to 1 cup. Cover and chill for 2 hours.
  2. Preheat oven to 350°.
  3. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Add melted butter, stirring until combined. Press mixture into bottom and 1 inch up sides of a 9" springform pan. Bake for 8 minutes.
  4. In a large bowl, beat cream cheese and remaining 1 cup sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each adfition. Stir in melted chocolate.
  5. Spoon half of batter into prepared crust. Spread cranberry sauce reduction over batter. Top with remaining batter. Bake for 45 minutes. Cool on a wire rack for 2 hours. Cover and chill for at least 8 hours. Top with fresh cranberries and brush with melted jelly before serving.
  6. Ready to serve and ENJOY!

Pour the melted butter over the crumbs and toss to combine. Dump the crumbs into the cake pan and press into an even layer. White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you've been looking for - just in time for the holidays! This cranberry cake deserves a central place on your Thanksgiving or Christmas table! Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries.

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