Eggless Semolina Cake
Eggless Semolina Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the basic eggless semolina Cake recipe, it is extremely easy to prepare. pleasure your tastebuds with this delicious semolina cake without egg and oven. This is the cake I prepare again and again, even thrice a month. Grease the cake tin with little ghee and then dust with little flour and keep it ready. An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour.

Eggless Semolina Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless Semolina Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Semolina Cake:
  1. Make ready 1 cup semolina (sooji)
  2. Take pinch salt
  3. Get 1/4 tsp. cardamom powder
  4. Make ready 1/2 cup castor sugar
  5. Make ready 1/3 cup melted butter / oil
  6. Make ready 1/2 cup yoghurt
  7. Get 1/2 cup milk
  8. Take 1 tbsp. pistachios, sliced or any dry fruits
  9. Take 1 tbsp. cherries, chopped
  10. Take pinch saffron
  11. Prepare 1/2 tsp. baking powder
  12. Get 1/4 tsp. baking soda
  13. Make ready oil to grease the cake pan
  14. Take some extra cherries & pistachios to garnish

Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful melt-in-the-mouth texture. Use a parchment paper to line the base of the tin. In a medium bowl, sift flour, baking powder, and baking soda.

Instructions to make Eggless Semolina Cake:
  1. In a bowl mix together semolina, salt, cardamom powder
  2. And sugar.
  3. Then add in the butter,
  4. Followed by the yoghurt.
  5. And milk. Combine everything well & leave aside for 15-20 minutes.
  6. Lastly add in the pistachios, cherries,
  7. Baking powder & baking soda.
  8. Mix well and pour into a greased cake tin. (I used a disposable cake tin)
  9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
  10. Set aside to cool down.
  11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
  12. Ready to serve and ENJOY!

Use a parchment paper to line the base of the tin. In a medium bowl, sift flour, baking powder, and baking soda. Add salt, whisk the dry ingredients until well combined. Eggless Semolina and Coconut Cake is a unique cake that you can easily try at home. It is made with semolina (Rava) instead of plain flour, which is usually used to make cakes.

So that is going to wrap it up with this exceptional food eggless semolina cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!