Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple streusel cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Streusel Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Streusel Cheesecake Bars is something that I have loved my entire life.

Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Apple Streusel Cheesecake Bars are made with a buttery shortbread crust filled with sweet creamy cheesecake, tender cinnamon apples and delicious streusel crumb topping. These delicious cheesecake bars are the perfect apple dessert recipe for fall!

To get started with this recipe, we must first prepare a few components. You can cook apple streusel cheesecake bars using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel Cheesecake Bars:
  1. Make ready 1 packages (1lb 1.5oz) Betty Crocker® oatmeal cookie mix
  2. Prepare 1/2 cup firm butter
  3. Make ready 2 packages (8oz) cream cheese, softened
  4. Get 1/2 cup sugar
  5. Take 2 tbsp all-purpose flour
  6. Make ready 1 tsp vanilla
  7. Get 1 egg
  8. Make ready 1 can (21oz) apple pie filling
  9. Get 1/2 tsp ground cinnamon
  10. Take 1/4 cup walnuts

Top cheesecake part with chopped apples. In a small bowl, combine all ingredients and sprinkle evenly over apples. Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse.

Steps to make Apple Streusel Cheesecake Bars:
  1. Heat oven to 350°. Spray bottom and sides of 13x9 in pan with cooking spray.
  2. Place cookie mix in large bowl. With pastry blender cut in butter until mixture is crumbly and course. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  3. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixture on medium speed until smooth.
  4. Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  5. Bake 35-40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars cut into 6 rows by 4 rows.
  6. Store coveredin refrigerator.
  7. Ready to serve and ENJOY!

Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Spoon evenly over cream cheese mixture. Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly.

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