Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple streusel cheesecake bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Apple Streusel Cheesecake Bars are made with a buttery shortbread crust filled with sweet creamy cheesecake, tender cinnamon apples and delicious streusel crumb topping. These delicious cheesecake bars are the perfect apple dessert recipe for fall!
Apple Streusel Cheesecake Bars is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Streusel Cheesecake Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple streusel cheesecake bars using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel Cheesecake Bars:
- Prepare 1 packages (1lb 1.5oz) Betty Crocker® oatmeal cookie mix
- Get 1/2 cup firm butter
- Get 2 packages (8oz) cream cheese, softened
- Make ready 1/2 cup sugar
- Take 2 tbsp all-purpose flour
- Make ready 1 tsp vanilla
- Prepare 1 egg
- Get 1 can (21oz) apple pie filling
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 cup walnuts
With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Top cheesecake part with chopped apples. In a small bowl, combine all ingredients and sprinkle evenly over apples. Spoon evenly over cream cheese mixture.
Steps to make Apple Streusel Cheesecake Bars:
- Heat oven to 350°. Spray bottom and sides of 13x9 in pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender cut in butter until mixture is crumbly and course. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixture on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
- Bake 35-40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars cut into 6 rows by 4 rows.
- Store coveredin refrigerator.
- Ready to serve and ENJOY!
In a small bowl, combine all ingredients and sprinkle evenly over apples. Spoon evenly over cream cheese mixture. Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
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