Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple streusel cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Streusel Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apple Streusel Cheesecake Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Apple Streusel Cheesecake Bars are made with a buttery shortbread crust filled with sweet creamy cheesecake, tender cinnamon apples and delicious streusel crumb topping. These delicious cheesecake bars are the perfect apple dessert recipe for fall!

To begin with this particular recipe, we must first prepare a few components. You can cook apple streusel cheesecake bars using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Streusel Cheesecake Bars:
  1. Get Crust
  2. Make ready 1 pouch (17.5oz.) Betty Crocker oatmeal cookie mix
  3. Get 1/2 cup Unsalted Butter, softened
  4. Get Center filling
  5. Prepare 2 packages Cream cheese, softened (8oz each)
  6. Get 1/2 cup Sugar
  7. Prepare 2 tbsp All purpose flour
  8. Prepare 1 tsp Vanilla
  9. Prepare 1 Egg
  10. Take Topping
  11. Get 1 can Apple pie filling (21oz.)
  12. Get 1/2 tsp Ground cinnamon
  13. Prepare 1/2 cup Chopped walnuts

Top cheesecake part with chopped apples. In a small bowl, combine all ingredients and sprinkle evenly over apples. Spoon evenly over cream cheese mixture. Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl.

Steps to make Apple Streusel Cheesecake Bars:
  1. Preheat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in a large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and course. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  3. Meanwhile, in a large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixture on medium speed until smooth.
  4. Spread cream cheese mixture evenly over partially baked crust. In a medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserve crumbs over top. Sprinkle with walnuts.
  5. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours.
  6. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
  7. Ready to serve and ENJOY!

Spoon evenly over cream cheese mixture. Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Add eggs; beat on low speed just until combined.

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