Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mini chocolate cheesecakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mini Chocolate Cheesecakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mini Chocolate Cheesecakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mini chocolate cheesecakes using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Cheesecakes:
- Make ready 1/4 cup semisweet chocolate chips, melted
- Make ready 1/2 cup part skim ricottta cheese
- Get 12 thin chocolate wafers
- Make ready 1 tbsp favorite fruit jam
Make up to two months in advance and store in the freezer! Small Batch Mini Chocolate Cheesecakes Chocolate Moosey. My mini cheesecake recipe is one of the most popular recipes on my blog and recently a reader asked if I had a mini chocolate cheesecake recipe, which I did not, so I got right into the kitchen and began experimenting. Years ago I had created chocolate cheesecake turkeys and a full-size chocolate Mickey Mouse Cheesecake but I had never made chocolate cheesecakes using a cupcake pan or muffin tin.
Steps to make Mini Chocolate Cheesecakes:
- Combine ricotta and melted chocolate chips in a bowl. Spoon about a Tbsp of this mixture on each wafer and spread. Top with a dab of jam on each.
- To melt chocolate: microwave for 1 min; stir and continue microwaving for another 30 sec and stir. Do this until melted. You can use a double broiler too.
- Ready to serve and ENJOY!
My mini cheesecake recipe is one of the most popular recipes on my blog and recently a reader asked if I had a mini chocolate cheesecake recipe, which I did not, so I got right into the kitchen and began experimenting. Years ago I had created chocolate cheesecake turkeys and a full-size chocolate Mickey Mouse Cheesecake but I had never made chocolate cheesecakes using a cupcake pan or muffin tin. In a saucepan, heat the heavy cream on medium-low until steaming and hot. Pour hot cream over chocolate chips. Then, stir with a rubber spatula until smooth and glossy.
So that’s going to wrap it up for this special food mini chocolate cheesecakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
