Low Calorie Cheesecake
Low Calorie Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low calorie cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed. Add cake flour, salt, and milk. Beat in the sour cream on low. Once the cheesecake is out of the oven, cover it completely, to avoid any cracking on top.

Low Calorie Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low Calorie Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low calorie cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Cheesecake:
  1. Take 1/4 of a cup of low fat cottage cheese
  2. Make ready 3 tbsp low fat cream cheese; softened (optional)
  3. Get 1 tbsp plain Greek yoghurt
  4. Get 1/4 of a cup of plain unsweetened almond milk
  5. Make ready 1 Pack Powdered Gleatin
  6. Get Topping of Choice (Jam, Crushed Berries, etc)
  7. Take Sweetener of Choice; To Taste (optional)
  8. Take 1 Digestive Biscuit Crushed (optional)

The brighter green and the sweeter-smelling, the better the matcha is. Get the recipe from Karissa's Vegan Kitchen. The low-fat cheesecake tastes just as good as traditional cheesecake. The difference between this recipe and the average cheesecake recipe is that this one is better for you.

Steps to make Low Calorie Cheesecake:
  1. Crush the digestive biscuit into small pieces and place at the bottom of a GLASS jar/ bowl. (I skipped the digestive cookie part personally because the cookie got too moist for me; however you may like the biscuit at the bottom so it's up to personal preference).
  2. Mix the cottage cheese, cream cheese, yoghurt, and sweetener (I used honey) together well in a separate mixing bowl. You can do this either by hand with a whisk or in a blender. If using a whisk make sure to keep stirring until most of the clumps from the cottage cheese are gone. Taste test the mixture to see if you need to add sweetener.
  3. Have a microwavable bowl handy. Mix the almond milk and gleatin together in the bowl before you put it in the microwave. Make sure the gleatin dissolves in the almond milk by microwaving it for 45 seconds to a minute (depending on how strong your microwave is).
  4. Stir the microwave mixture a few times once it's out of the microwave to make sure all the gleatin has been dissolved.
  5. Pour the microwavable mixture either into the mixing bowl or blender. If using a whisk make sure to keep stirring until it becomes one solid colour (should be white). If using a blender blend for a good minute to make sure all the ingredients are mixed well together.
  6. Once everything is mixed well pour the new mixture into the glass jar/ bowl (on top of the crushed digestive biscuit if that step was taken).
  7. Put mixture in the fridge for 2 hours (put saran wrap on top of the glass jar/bowl). The mixture should be solid by then. Add your topping of choice. Refrigerate again for another 2 hours.
  8. Refrigerate over night for optimal flavor (optional).
  9. Ready to serve and ENJOY!

The low-fat cheesecake tastes just as good as traditional cheesecake. The difference between this recipe and the average cheesecake recipe is that this one is better for you. It has that rich and creamy taste that you would expect a cheesecake to have, but it contains less fat and fewer calories. The worst part a low-calorie cheesecake is using low-fat cream cheese. This ingredient can often leave a weird, dry taste in your mouth.

So that’s going to wrap this up for this exceptional food low calorie cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!