Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the base, roughly crush the Oreos in a food processor or by putting in a sandwich bag and crushing with a rolling pin. Tip into a bowl, add the melted butter and mix. Cover the base of the prepared cake tin with the Oreo mixture, pressing to compact. Another instalment in the no-bake cheesecake saga - vegan chocolate cheesecake!
Vegan chocolate cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan chocolate cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cheesecake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cheesecake:
- Take Cheese base
- Get 200 g Cashews (soaked overnight)
- Get 250 ml coconut milk
- Make ready 4 tbsp lemon juice
- Prepare 50 g coconut butter
- Prepare 100 g dark chocolate (vegan)
- Make ready 5 tbsp syrup
- Prepare Crust
- Prepare 5 tbsp tapioca starch
- Prepare 1,5 tbsp agar-agar powder
- Get 50 g unsweetened cocoa powder
- Take 2 tbsp Coconut butter
- Prepare 100 g vegan plain cookies
- Get 150 g nut and dried fruits mix
It's like love at first bite, I'm telling ya. It has a rich chocolate flavor, not overly sweet at all. Pour the chocolate filling into the graham cracker crust. This is the Best Vegan Baked Chocolate Cheesecake Recipe with tips for the perfect cheesecake & a step-by-step guide!
Steps to make Vegan chocolate cheesecake:
- To the high speed blender add cashews and coconut milk. Blend until very smooth
- While cashews are blending, melt coconut butter and chocolate chunks together and let it cool down a bit
- While molten chocolate is cooling down in a food processor crush cookies and nuts until fine (but not powder). Melt some coconut butter and add to the cookie and nuts mixture.
- Put this mixture into the deep round baking form and press to the bottom using a glass to form a crust. Bake it for 5 minutes on 150 degrees Celsius
- Back to the cashews. Run the blender with the cashew cream and slowly pour in the melted chocolate followed by sugar syrup and lemon juice
- Add some tapioca starch and run the blender until smooth
- Add agar agar powder and pulse until well combined (make sure not to run the blender constantly to avoid excessive heating of the razors, we don’t wont to activate agar agar and tapioca starch to early)
- Put a saucepan on a medium heat, pour your chocolate cheesecake mixture into the pan and constantly stirring (it could take 5 to 10 minutes) wait until the agar and tapioca starch will help the mass significantly thicken
- Transfer this mass onto your crust, help yourself with an offset spatula to form a nice cheesecake layer
- Finally, let it cool down completely in the fridge
- Ready to serve and ENJOY!
Pour the chocolate filling into the graham cracker crust. This is the Best Vegan Baked Chocolate Cheesecake Recipe with tips for the perfect cheesecake & a step-by-step guide! It's super creamy, ultra-rich, so fudgy, and topped with a simple Chocolate Ganache! The Vegan Chocolate Cheesecake is dairy-free, egg-free, easy to make, and the perfect dessert for all chocolate lovers! This is a Nutritarian take on a traditional dish where we have replaced all the toxic animal products and sugar with nutrient-packed whole food goodness and eye watering flavors!
So that’s going to wrap it up for this special food vegan chocolate cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
