Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden syrup cake (baklava cake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup.
Golden syrup cake (Baklava cake) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Golden syrup cake (Baklava cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Prepare 1 cup (200 g) sugar
- Prepare 1 cup milk
- Take 1 cup soft butter
- Make ready 5 eggs
- Take 1 tbsp baking powder
- Take 1 tbsp cardamom
- Take 1/4 tsp salt
- Take 2 tsp saffron water
- Get 1 tsp vanilla extract
- Take For syrup
- Take 1 cup (100 ml) water
- Prepare 3 cups (600 g) sugar
- Prepare 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Make ready 2 tsp saffron water
- Make ready For glazing
- Take 1 egg
- Prepare 2 tsp saffron water
- Get 1 tbsp plain yogurt
- Make ready 1 tsp vanilla extract
It was beautiful with golden layers of filo pastry, a gorgeous green Pistachio crumb and a drizzle of glossy sweet syrup. Since then it has been on my 'to make' list. This is a far easier version of that. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved.
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
- Ready to serve and ENJOY!
This is a far easier version of that. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Bake the Baklava Cake until rich golden brown. Place the pan in a larger baking pan to catch any syrup dripping. Run your knife through the thickness of the pastry between the squares one more time.
So that is going to wrap it up for this exceptional food golden syrup cake (baklava cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
