Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheesecake & banoffee pie in shotglass. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Add sour cream, vanilla and lemon extracts.
blueberry cheesecake & banoffee pie in shotglass is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. blueberry cheesecake & banoffee pie in shotglass is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make blueberry cheesecake & banoffee pie in shotglass:
- Take 1/2 kg graham crumbs
- Prepare 1/4 cup melted butter unsalted
- Make ready 1/4 cup sugar
- Take 2 1/2 cup creamcheese
- Prepare 1/2 cup whipped cream
- Prepare 1 can blueberries
- Make ready 1/2 cup gelatine powder (unflavored)
- Get 1/2 cup fresh milk
- Get banoffee pie
- Get 2 can condensed milk
- Take 400 grams hi-ro choco crumbs
- Get 1/2 cup meltedbutter unsalted
- Make ready 2 cup whipped cream
- Take 1/2 kg big bananas
- Get 2 tbsp coffee
I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling. In a large bowl, beat the cream cheese, butter and sugar until smooth. Process cottage cheese in a blender until smooth; beat into a cream cheese mixture. Beat in the sour cream, cornstarch, flour, lemon juice and vanilla.
Steps to make blueberry cheesecake & banoffee pie in shotglass:
- mix melted butter and crumbs .
- for crust…
- for the cream filling
- mix sugar,creamcheese,and whipped cream
- mix fresh milk,sugar,gelatine powder in cooking pan.
- mix meltedd butter and crumbs
- mix thr sauce into the cream and after that pour the sauce mixture into the crust
- after mixing if the mixture is simmer the sauce is done
- and refrigerate.
- for banoffeepie
- for the caramel filling
- cook in boiling water the condensed milk in can in 3hours
- mix crumbs and melted butter
- whipped the cream after whipping the cream
- mix the sliced bananas and the caramel
- after the mixture pour the mixute caramel into crust
- after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
- ater that refrigerate .
- Ready to serve and ENJOY!
Process cottage cheese in a blender until smooth; beat into a cream cheese mixture. Beat in the sour cream, cornstarch, flour, lemon juice and vanilla. Press crust mixture into the bottom of a pie plate. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla.
So that is going to wrap this up for this special food blueberry cheesecake & banoffee pie in shotglass recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
