Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, no bake cheesecake great for kids. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
no bake cheesecake great for kids is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. no bake cheesecake great for kids is something that I’ve loved my entire life. They are fine and they look wonderful.
Making rich, creamy cheesecake is easier than you think. No bake lemon cheesecake (Mary Berry) This easy chilled no bake lemon cheesecake from mary berry is a great dessert for kids to help make. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary.
To get started with this recipe, we must prepare a few components. You can cook no bake cheesecake great for kids using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make no bake cheesecake great for kids:
- Take 1 medium graham cracker crust or oreo crust
- Take 1 box 8oz of cream cheese
- Make ready 1 tsp sugar
- Take 8 oz cool whip
- Take 1 can fruit topping (optional)
This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! I promise you won't even know it's diet-friendly, not by just its taste but by the size of your slice! Great for birthdays, holidays, and parties.
Instructions to make no bake cheesecake great for kids:
- blend both cream cheese and sugar till fluffy
- add cool whip to the mixture then blend again till smooth
- pour mixture into ready made crust
- chill of 2-3 hours
- cut ,eat and enjoy
- Ready to serve and ENJOY!
I promise you won't even know it's diet-friendly, not by just its taste but by the size of your slice! Great for birthdays, holidays, and parties. Mix well then press into the base of a cake tin - if you don't have a loose bottomed cake tin then use any round dish lined with grease proof paper - use a potato masher for a really compact job. Mix the cheese, sugar, lemon and vanilla together and pour over the top of the biscuit base and chill. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl.
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