Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
CHEESE CAKE is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. CHEESE CAKE is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook cheese cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CHEESE CAKE:
- Take 100 grams butter
- Prepare 1 packages digestive biscuit
- Prepare 2 packages pineapple jelly
- Get 1/4 cup water
- Make ready 16 each kiri cheese cubes
- Prepare 2 can nestle cream
- Get 2 packages dream whip
- Take 1 can pineapple slice
- Get 8 each strawberry fruit(fresh)
- Take 1 packages strawberry jelly
- Take 1 cup hot water
Serve cheesecake in wedges, with fresh fruit if desired. Storage information: Store any leftovers in the refrigerator for several days; freeze for longer storage. In the bowl of a standing mixer fitted with the paddle attachment, or with a hand-held mixer, cream the cream cheese on medium speed until smooth. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says).
Instructions to make CHEESE CAKE:
- Grind the biscuit into fine powder and mix with melted butter then press it into removable pan,as a first layer.
- Blend the water and pineapple jelly thouroughly then add the remaining ingredients except the PINEAPPLE SLICE,STRAWBERRY FRUIT and STRAWBERRY JELLY.
- Pour the mixture over the biscuit and refrigerate 2hrs. or until the mixture become hard.
- Arrange the pineapple slice over the mixture as long as the strawberry fruit.
- Melt the strawberry jelly in hot water and pour on top as a third layer then refrigerate until set.
- Ready to serve and ENJOY!
In the bowl of a standing mixer fitted with the paddle attachment, or with a hand-held mixer, cream the cream cheese on medium speed until smooth. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into. Cheesecake delivery is an epic experience at Cheesecake.com. Buy the best cheesecakes or find the best cheesecake recipes today!
So that’s going to wrap this up for this exceptional food cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
