Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okara apple cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okara Apple Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Okara Apple Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Okara Apple Cheesecake. I referred to user "Rikachan"'s "Easy Microwave Okara Cheesecake," which I love, for this recipe. It's apple season now so I wanted to make an apple cake, but I'm watching my calorie intake. So, I wanted to make a moist, delicious, and healthy cake.
To begin with this recipe, we must first prepare a few components. You can cook okara apple cheesecake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Apple Cheesecake:
- Take 150 grams Fresh okara
- Take 50 grams ☆Silken tofu
- Take 50 grams ☆Pancake mix
- Make ready 60 grams ★Milk
- Prepare 50 grams ★Processed cheese
- Make ready 3 tbsp ★Sugar
- Make ready 1 Egg
- Make ready 1 tbsp Lemon juice
- Get Filling
- Get 2 Apples
- Prepare 3 tbsp Sugar
- Take 1 tsp Lemon juice
- Make ready 1 tsp Butter
- Take 1 tsp Cinnamon
Combine the sugar& cinnamon and sprinkle on top of apples. I had a craving for a healthy matcha okara cake, so I came up with my own recipe. The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend.
Steps to make Okara Apple Cheesecake:
- Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.)
- Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C.
- Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter.
- Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center.
- Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted.
- Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples).
- It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist.
- Ready to serve and ENJOY!
The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust. Remove from oven and allow to cool; refrigerate until chilled.
So that’s going to wrap it up with this exceptional food okara apple cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
