Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesecake-style mousse made with yogurt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a Greek style cheesecake because the main ingredients are Greek. I used the Greek cheese anthotiro which is a soft fresh cheese similar to ricotta (which you can also use) which is made from sheep milk. I also used low fat Greek yogurt and the famous pistachio nuts from the island of Aegina. Combine cracker crumbs and sugar in a small bowl; add butter and mix well.
Cheesecake-Style Mousse Made with Yogurt is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesecake-Style Mousse Made with Yogurt is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesecake-style mousse made with yogurt using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake-Style Mousse Made with Yogurt:
- Take 450 grams Yogurt
- Prepare 100 grams Heavy cream
- Take 40 grams Sugar
- Get 5 grams Gelatin
- Take 1 Your favorite fruit
- Take 70 grams cookies
- Get 35 grams Butter
In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth.
Instructions to make Cheesecake-Style Mousse Made with Yogurt:
- Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels. Pour the yogurt on top.
- Chill in the fridge overnight. It is good to go once it has become about 200g.
- Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed). Wash the fruit, and cut into small pieces.
- Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin. Melt butter in a microwave, and mix into the cookies.
- Firmly pack the cookies into the bottom of the mold. Cook for 8 ~ 9 minutes in an oven preheated to 355°F/180°C, and let cool.
- Add sugar to the heavy cream, and whip until it forms soft peaks. Add yogurt from Step 2 at this point, and mix.
- Dissolve the gelatin from Step 3 by microwaving for 20 seconds. Add the gelatin and fruit to Step 6 in order, and stir well.
- Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours. It is done .
- This is a cross section. This time I used mango. Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.
- Ready to serve and ENJOY!
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. In a large bowl or the bowl of a stand mixer, beat the whipping cream until soft peaks form. Add the corn syrup and beat until stiff peaks form. In a separate bowl, beat the cream cheese and powdered sugar together until light and fluffy.
So that’s going to wrap it up with this special food cheesecake-style mousse made with yogurt recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
