Kharek, Khuskhus and Boondi cake
Kharek, Khuskhus and Boondi cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kharek, khuskhus and boondi cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combination of dry khajur,khuskhus and boondi make it's so tasty. Smell of this cake inhance the taste,. Great recipe for Kharek, Khuskhus and Boondi cake. #Diwali delight interesting cake. Combination of dry khajur,khuskhus and boondi make it's so tasty.

Kharek, Khuskhus and Boondi cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kharek, Khuskhus and Boondi cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kharek, khuskhus and boondi cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kharek, Khuskhus and Boondi cake:
  1. Prepare 750 ml milk
  2. Take 2 tsp lemon juice
  3. Get 3-4 saffron threads
  4. Get 6-7 dry khajur
  5. Take 4 tsp Khuskhus
  6. Make ready 1/4 cup maava
  7. Make ready 3/4 cup or to taste powder sugar
  8. Take 2 tsp desi ghee
  9. Make ready 1/4 tsp green cardamom crushed
  10. Get 2 tsp cashew powder
  11. Get 1 tsp melon seeds powder
  12. Make ready 5-6 roasted and crushed almond
  13. Prepare 1/2 cup sweet thin boondi(or moti choor ke laddo)already prepare
  14. Make ready as needed Silver paper and red cherry for garnish

This time, I will make it a bit tasty. Kharek, Khuskhus and Boondi cake. #Diwali delight interesting cake. ABOUT Kharak , khaskhas and boondi cake RECIPE. See recipes for Boondi ke laddo, Boondi ke Laddo ka Halwa too.

Instructions to make Kharek, Khuskhus and Boondi cake:
  1. First take little amount of milk,add some saffron threads and boil this,when it's boiled add dry khajur and Khuskhus in it boil for a 2 to 3 minute,now switch of the gas cover it and keep aside it for atleast 3 hours.
  2. For making chena,Take left over milk in other pot and boil it when boiled add lemon juice and when curdles seens in milk,strain the curdle from milk liquid with muslim cloth and hang the cloth for 3 hours.
  3. When dry khajur and Khuskhus nicely soaked transfer in mixer jar and make coarsely paste of both.
  4. After 3 hours take chena in flat plate and rub it with palm nicely,now add maava in it and again rub it both otherwise big granules make and texture of the recipe will spoil.
  5. Now take ghee in karahi,add crushed green cardamom add khajur and Khuskhus paste and roaste it when pleasant smell comes add maava and chena mixture and continue stir it for prevent curdles and to burn from bottom.
  6. Now add sugar and roaste after 2 minutes add cashew and melon seeds powder in it and continue stir till the ghee release from it.
  7. When ghee is realsed add roasted almond and mix well and switch of the gas.
  8. For serving,take hot kharek and khajur halwa in a plate arrange the boondi layer over it,now again arrange the hot layer of halwa,garnish with silver paper and keep this in fridge for 10 to 15 min to chill and for set.
  9. When it chilled serve it cool with cherry.
  10. Ready to serve and ENJOY!

ABOUT Kharak , khaskhas and boondi cake RECIPE. See recipes for Boondi ke laddo, Boondi ke Laddo ka Halwa too. Crush the digestive biscuits in a food processor until they turn into a fine powder. Add the melted butter and pulse again until they're completely mixed. it is a home made desert which is very easy to make and takes one and half hour and ready to taste like bakery desert which is bought by market@ruby chef cre. Omana Paul's primary business is a highly successful Outdoor catering service in Puthanangady, Kottayam.

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