Colourful No-bake Cheesecake for Christmas
Colourful No-bake Cheesecake for Christmas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colourful no-bake cheesecake for christmas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making rich, creamy cheesecake is easier than you think. For Christmas, I tried my hand at making a colourful no-bake cheesecake with refreshing wine jello and a rich Philadelphia cream cheese. This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth and creamy dessert that sets up beautifully in the refrigerator.

Colourful No-bake Cheesecake for Christmas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Colourful No-bake Cheesecake for Christmas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
  1. Make ready Wine jello ingredients
  2. Make ready 5 grams Powdered gelatin
  3. Make ready 2 tbsp Water
  4. Prepare 100 ml Water
  5. Get 25 grams Sugar
  6. Make ready 50 ml White wine (clear apple or grape juice works too)
  7. Make ready 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
  8. Take Unbaked cheesecake ingredients
  9. Make ready 5 grams Powdered gelatin
  10. Get 2 tbsp Water
  11. Get 130 grams Philadelphia cream cheese (brought to room temperature)
  12. Get 60 grams Sugar
  13. Prepare 200 ml Heavy cream
  14. Get 1 tsp Lemon juice
  15. Prepare 1 dash Vanilla essence
  16. Prepare 6 medium Strawberries
  17. Take 1 kiwi + 1 teaspoon Kiwi and honey
  18. Make ready 70 grams ☆Philadelphia cream cheese
  19. Get 1/2 tbsp ☆Honey
  20. Get 1 to 2 tablespoons ☆Yogurt (unsweetened)
  21. Prepare 1 Dragée

For the crust, I used vanilla wafers because I love the sweetness they give, but graham crackers would also work well. In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. A delightful favorite with everyone, especially appetizing during the summer months.

Steps to make Colourful No-bake Cheesecake for Christmas:
  1. Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
  2. Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
  3. Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
  4. Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
  5. Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
  6. Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
  7. I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.
  8. Ready to serve and ENJOY!

In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree. Stir together the OREO crumbs, sugar and melted better in a small bowl.

So that is going to wrap it up for this special food colourful no-bake cheesecake for christmas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!