Cheesecake With Apples
Cheesecake With Apples

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesecake with apples. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filling: Beat together the cream cheese sugar and vanilla till fluffy. Allow to cool then pour onto cream cheese filling, spreading evenly. Combine the sugar& cinnamon and sprinkle on top of apples. Fill each apple with cheesecake batter just below the rim.

Cheesecake With Apples is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesecake With Apples is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake with apples using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesecake With Apples:
  1. Get 250 grams ◆Cream cheese (brought to room temperature)
  2. Make ready 80 grams ◆Sugar
  3. Make ready 2 ◆Eggs
  4. Get 150 ml ◆Heavy cream
  5. Take 3 tbsp ◆Cake flour
  6. Prepare 1 medium Apple
  7. Take 2 tbsp Sugar
  8. Get 1 tbsp Rum
  9. Get 100 grams Crackers or biscuits
  10. Take 50 grams Butter

With a knife, loosen cake from rim of pan. Serve immediately or refrigerate until serving. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture.

Instructions to make Cheesecake With Apples:
  1. Place the crackers and melted butter into a plastic bag and crush the crackers. Press the mixture into the mold, and chill for a while in the refrigerator. (You don't need a cutting board!)
  2. Cut the apple about 1 cm thick. Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes. Top with rum and leave to cool.
  3. In a bowl, add the ingredients marked ◆ in the order listed, and mix well with an whisk. (Add the cake flour while sifting.)
  4. Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
  5. Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170°C for 45~50 minutes.
  6. Baked! Let it cool down and then refrigerate. Chill well before serving!
  7. Ready to serve and ENJOY!

Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Then in a stand mixer whip up the softened cream cheese, powdered sugar, and vanilla. Then spoon into a piping bag. Pipe the cheesecake filling into the apples.

So that’s going to wrap this up for this exceptional food cheesecake with apples recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!