Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-bake apple cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Apple Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. No-Bake Apple Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
Making rich, creamy cheesecake is easier than you think. Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently. This No Bake Apple Cheesecake is the perfect dessert for fall!
To get started with this recipe, we have to prepare a few ingredients. You can have no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-Bake Apple Cheesecake:
- Take 100 grams ◎Cream cheese
- Make ready 100 ml ◎Heavy cream
- Take 100 grams ◎Yogurt (unsweetened)
- Prepare 40 grams ◎Sugar
- Get 1 tbsp ◎Lemon juice
- Take 8 grams ●Gelatin
- Prepare 4 tbsp ●Apple Juice (please see Helpful Hints)
- Prepare 50 grams ○Plain biscuits (cookies)
- Take 25 grams ○Butter
- Make ready 1 Apple
- Get 1 tsp ＊Lemon juice
- Make ready 2 tsp ＊Sugar
- Prepare 50 ml ＊Water
- Get 2 tsp △Lemon juice
- Make ready 2 tsp △Sugar
Add apples, brown sugar, flour and cinnamon and stir to combine. Cook over medium-high heat, stirring frequently, until the mixture is bubbly. The Apple NO BAKE Cheesecake is born! I made this for our Labor Day get together.
Instructions to make No-Bake Apple Cheesecake:
- We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
- Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
- Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
- Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
- Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
- Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
- After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
- After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!
- Ready to serve and ENJOY!
The Apple NO BAKE Cheesecake is born! I made this for our Labor Day get together. I made it the day before and didn't have to worry about it the day of. I was making too many other things, so this was a life saver and the end of an awesome food day! In a large mixing bowl, beat the cream cheese and sugar with a hand-held mixer until creamy and smooth.
So that’s going to wrap this up for this exceptional food no-bake apple cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
