Sour Cream Cheesecake
Sour Cream Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour cream cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making rich, creamy cheesecake is easier than you think. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Sour Cream Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sour Cream Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Prepare 1 cup Graham crackers crumbs
  2. Take 1/4 cup Walnuts, finely chopped
  3. Prepare 1/2 tsp Cinnamon
  4. Take 1/2 cup Butter, melted
  5. Take 16 oz Cream cheese, softened
  6. Make ready 1 cup Sugar
  7. Make ready 2 tbsp Flour
  8. Take 1 tsp Vanilla
  9. Make ready 1 tsp Lemon peel, finely shredded
  10. Prepare 2 Eggs
  11. Take 1 Egg yolk
  12. Make ready Fruit sauce
  13. Prepare 1/2 tsp Orange peel, finely shredded
  14. Make ready 1/4 cup Orange juice
  15. Get 1 tbsp Corn starch
  16. Make ready 1/4 tsp Cinnamon
  17. Get 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Get 1/4 cup Sugar, add to taste
  19. Prepare 24 oz Sour cream

Pour into pan over graham cracker crumb crust. Pour the filling into the spring-form pan over the graham cracker crumb crust. Mix Cream Cheese, Sugar, and Sour Cream - You can make your Sour Cream Cheesecake filling in either a stand mixer fitted with a paddle attachment or by using a mixing bowl and a handheld mixer. Start by adding the cream cheese and sugar to a bowl and mixing it for a few minutes on medium-low speed, until it's nice and smooth.

Instructions to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
  5. Ready to serve and ENJOY!

Mix Cream Cheese, Sugar, and Sour Cream - You can make your Sour Cream Cheesecake filling in either a stand mixer fitted with a paddle attachment or by using a mixing bowl and a handheld mixer. Start by adding the cream cheese and sugar to a bowl and mixing it for a few minutes on medium-low speed, until it's nice and smooth. Beat cream cheese until smooth with hand mixer. Add the sugar and sour cream and mix well. Add the eggs and vanilla - mix until smooth.

So that’s going to wrap this up with this exceptional food sour cream cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!