Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini hummingbird cheesecakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These cheesecakes do not set like normal cheesecakes, because of the pineapple in the mix. Mini Hummingbird Cheesecakes step by step. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing).
Mini Hummingbird Cheesecakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mini Hummingbird Cheesecakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Hummingbird Cheesecakes:
- Prepare 1 1/4 cup graham crumbs/ crushed digestive biscuits
- Take 1/4 tsp ground cinnamon
- Take 1/2 stick unsalted butter, melted
- Prepare 1/4 cup pecans, finely chopped
- Make ready 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
- Make ready 1 medium ripe banana, mashed
- Make ready 1 1/4 cup package of Philadelphia cream cheese
- Take 2/3 cup confectioner's/icing sugar
Divide crumb mixture between cases, then press in firmly. See more ideas about cheesecake recipes, mini cheesecakes, mini desserts. Mini Carrot Cake Cheesecakes made in a muffin pan are easy to make and are the perfect Easter cheesecake to. Mini Hummingbird Cheesecakes is one of the most well liked of current trending foods in the world.
Steps to make Mini Hummingbird Cheesecakes:
- Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
- Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
- Divide crumb mixture between cases, then press in firmly.
- Chill in the fridge for 15 minutes while you make the filling.
- In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
- Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
- If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.
- Ready to serve and ENJOY!
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So that’s going to wrap this up with this exceptional food mini hummingbird cheesecakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
