Layered halwa πŸŽ‚ cake
Layered halwa πŸŽ‚ cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, layered halwa πŸŽ‚ cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layered halwa πŸŽ‚ cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Layered halwa πŸŽ‚ cake is something that I’ve loved my whole life.

Hi friends Aaj maine kuch innovative kiya hai wo b halwe Ke sath,abhi tak apne different types Ke Halwe ka taste Liya hoga, Aaj maine usiko ek sath make kark cake Ke form me ready kiya hai. Richness of dryfruits and saffron I hope aap mera Ye innovation pasand aayega. Or I can say we can't imagine winter without eating it. Steps of making gajar ka halwa with images: Wash and trim both the ends of the carrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered halwa πŸŽ‚ cake using 11 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Layered halwa πŸŽ‚ cake:
  1. Get 2 table spoon wheat flour
  2. Take 2 table spoon gram flour
  3. Get 2 table spoon semolina(suji)
  4. Get 6 table spoon shudh ghee
  5. Take Some dry fruits Almond,kismis,cashunut,
  6. Prepare 1 tea spoon green cardmom powder
  7. Take Saffron a pinch mix in warm milk
  8. Take 50 gm khoya+sugar As your taste
  9. Get 6 table spoon sugar
  10. Make ready Some cherries (I have used just jelly toffees)
  11. Get 1 piping cone

Turn on the gas, add cream. Bring all of it to a boil. Add vanilla essence, turn off the gas. Now remove it in any glass of your choice.

Instructions to make Layered halwa πŸŽ‚ cake:
  1. Make a Wheat flour(aate)ka halwa..sabse pahle ek kadahi hot Karein usme ghee add Karein and aata add Karein
  2. Aate ko medium flame pe bhune
  3. Jab Ye golden brown hone lage tab isme sugar and Elaichi powder and
  4. Some crushed dry fruits add kar ke mix karein.
  5. Flame slow kark 1cup water add Karein
  6. And slowly slowly mix kar ke halwe ka texture ready karey
  7. Ab Ye ready hai Ab ise ek plate me base pe ghee lagak halwe ko rakhe and round shape Karein. Ab isk uper se kaju se decorate Karein.
  8. Ab bnate hai suji ka halwa.. Ek kadahi hot Karein isme 2table spoon ghee add Karein and
  9. Suji add Karein,jab Ye golden brown ho jaye tab isme chini and crushed dry fruits add kar ke
  10. 1cup water add Karein and 2min ke liye cover Karein, and high flame pe pakaye and halwa is ready
  11. Ab suji ke halwe ko bane hue aate Ke halwe Ke uper rakhker round shape de
  12. Ab isk uper b kismish se decorate Karein
  13. Ab bnate hai besan ka halwa.. Isk liye ek kadahi hot Karein isme 2table spoon ghee add Karein and besan add Karein
  14. Medium flame pe bhune and
  15. Golden brown hone pe chini and dry fruits add kar ke mix karein
  16. Ab 1cup water add Karein and
  17. Mix kark halwa ready karein
  18. Ab ise b suji halwe Ke uper rakhe and uper se almonds se decorate Karein
  19. Ab Iski decoration karte hai
  20. Khoya ko ek piping bag me dalker halwe cake Ke uper and Charo tarf se apni manpasnd design bnayenge.
  21. Ab top pe cherries ya jelly lagak final touch denge..
  22. Ab Ye ready hai.
  23. Aap ise oven me hot Karein and fir Iska maja le..
  24. Really test is so awesome and tasty
  25. Note# kesar ko aap ya to cake Ke uper se add Karein ya halwe me b dal sakte hai.. As your wish
  26. Ready to serve and ENJOY!

Add vanilla essence, turn off the gas. Now remove it in any glass of your choice. Refrigerate it for couple of hours. Cake : Birthday Special: Red Velvet Cake πŸŽ‚ Aujourd'hui, je vous propose un magnifique gΓ’teau.

So that is going to wrap it up with this exceptional food layered halwa πŸŽ‚ cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!