Sakura No-Bake Cheesecake
Sakura No-Bake Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sakura no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sakura No-Bake Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sakura No-Bake Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form. Add the cream mixture to the cream cheese mixture. Fabulous Sakura (Cherry Blossoms) No-bake Cheesecake.

To begin with this recipe, we have to first prepare a few components. You can cook sakura no-bake cheesecake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sakura No-Bake Cheesecake:
  1. Get Crust
  2. Get 150 grams Biscuits, cookies etc.
  3. Prepare 75 grams Unsalted butter
  4. Take For the no-bake cheesecake filling
  5. Take 200 grams Cream cheese
  6. Prepare 55 grams Granulated sugar
  7. Take 100 grams Plain yogurt
  8. Prepare 150 grams Heavy cream
  9. Take 15 grams Sakura liqueur (or with juice)
  10. Make ready 5 grams Gelatin powder
  11. Take 30 grams Water (for the gelatin)
  12. Get Jelly:
  13. Get 240 grams Water
  14. Take 20 grams Granulated sugar
  15. Make ready 30 grams Sakura liqueur (or with juice)
  16. Prepare 1 Salt-preserved sakura blossoms (or with slices of fruit)
  17. Get 5 grams Gelatin powder
  18. Prepare 30 grams Water (for the gelatin)

Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl.

Instructions to make Sakura No-Bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
  2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
  3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
  4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
  5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
  6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
  7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
  8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
  9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
  10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.
  11. Ready to serve and ENJOY!

Beat in the lemon juice and vanilla. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. The Sakura No Bake Cheesecake was beautifully decorated with cherry blossom petals, gold leaf, and glazed with gelatin jelly. The pink layer was creamy, and has a similar texture to a mousse cake.

So that’s going to wrap this up for this exceptional food sakura no-bake cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!