Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy banoffee and chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Banoffee and Chocolate Cheesecake step by step. Crush the biscuits in a bowl with a rolling pin until fine. Mix in the melted butter a little at a time. Press the mixture into the bottom of a tin, spread evenly and.
Easy Banoffee and Chocolate Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Banoffee and Chocolate Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Take biscuit base
- Prepare 12 oz digestive biscuits
- Get 2 tbsp melted butter
- Prepare cheesecake
- Prepare 3 medium bananas
- Prepare 450 grams cream cheese
- Prepare 250 grams thick cream
- Get caramel
- Get 400 grams condensed milk
- Make ready 4 oz butter
- Get 4 oz brown sugar
- Get chocolate sauce
- Make ready 150 grams chocolate
- Prepare 150 ml single cream
- Get 125 grams butter
A delicious, easy no bake dessert. Smooth half of the cheesecake mixture into the tin on top of the biscuit base, then add the banana slices all over, leave a border around the edge. Instructions: Arrange the bananas on top of the biscuit base. Spread the caramel evenly on top of the bananas.
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
- Ready to serve and ENJOY!
Instructions: Arrange the bananas on top of the biscuit base. Spread the caramel evenly on top of the bananas. Whip the cream until thick, then add the cream cheese and sugar. Mix together the crushed biscuits and melted butter. Arrange most of the banana slices into the base of the tin.
So that is going to wrap this up for this special food easy banoffee and chocolate cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
