Apple Cheesecake in a Frying Pan
Apple Cheesecake in a Frying Pan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cheesecake in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Cheesecake in a Frying Pan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple Cheesecake in a Frying Pan is something which I’ve loved my whole life. They’re nice and they look wonderful.

Arrange the stewed apples in the frying pan in a circle. Open the lid a little to dry it, then once the cake has set, turn off the heat. I combined my usual frying pan apple cake with my cheesecake recipe. The size and type of your frying pan plus the heat of your oven will vary, so adjust the cooking time accordingly.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Cheesecake in a Frying Pan:
  1. Prepare Cheesecake Batter
  2. Prepare 200 grams Cream cheese
  3. Take 20 grams Butter
  4. Take 2 Eggs
  5. Get 60 grams Sugar
  6. Prepare 60 grams Pancake mix
  7. Prepare 2 tsp Lemon juice (concentrate)
  8. Get Stewed apple
  9. Prepare 1 Apple
  10. Get 3 tbsp Sugar
  11. Take 15 grams Butter

Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Toss the cinnamon-sugar with the apples to coat. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse.

Instructions to make Apple Cheesecake in a Frying Pan:
  1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
  2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
  3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
  4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
  5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
  6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
  7. Arrange the stewed apples in the frying pan in a circle.
  8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
  9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
  10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
  11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
  12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.
  13. Ready to serve and ENJOY!

Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.

So that’s going to wrap it up with this special food apple cheesecake in a frying pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!