Apple Cheesecakes for Christmas
Apple Cheesecakes for Christmas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cheesecakes for christmas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Cheesecakes for Christmas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apple Cheesecakes for Christmas is something that I’ve loved my entire life.

Great recipe for Apple Cheesecakes for Christmas. I recently made my "Christmas Apple Cheesecake in the Rice Cooker",, with boiled apples, but decided to try making it easier by just adding the diced apples straight into the cake and then baking. The apples remained slightly crunchy and baked. By Georgina Kiely - Digital food editor, bbcgoodfood.com.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple cheesecakes for christmas using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cheesecakes for Christmas:
  1. Take 60 grams Apple (with skin)
  2. Make ready Cheesecake Batter:
  3. Make ready 100 grams Cream cheese
  4. Get 15 grams Butter
  5. Make ready 1 Egg
  6. Prepare 30 grams Sugar
  7. Get 30 grams Pancake mix
  8. Get 1 tsp Lemon juice (fresh or bottled)

Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. To make the apple garnish for the top of the cheesecake, add chopped apples, brown sugar, cinnamon, nutmeg, lemon juice and butter to a pan. In a medium pot, over medium heat, melt butter.

Instructions to make Apple Cheesecakes for Christmas:
  1. Place the cream cheese and butter into a heat-resistant dish. Microwave at 600 W for 40 seconds until softened.
  2. Use a whisk to mix them together to form a cream.
  3. Add the remaining cheesecake ingredients to Step 2 and stir well. Preheat the oven to 180Β°C.
  4. Wash the apple well and remove the core. Dice into 7 mm cubes and mix into the batter from Step 3.
  5. Use a spoon to scoop the batter from Step 4 into miniature cake molds (or tiny cupcake cups, etc.).
  6. Place the cheescake into the preheated oven and bake for about 15 minutes until golden brown.
  7. Depending on the size of the baking tray, you can either bake them all at once or make 2 batches. Both will bake for about 15 minutes.
  8. Once baked, let them cool completely and then remove them from the mold.
  9. This recipe is made in a frying pan. (Half the amount of batter) "Christmas Apple Cheesecake in a Frying Pan",. https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan (see recipe)
  10. This is a variation made in the rice cooker. "Christmas Apple Cheesecake in a Rice Cooker",. https://cookpad.com/us/recipes/149935-apple-cheesecake-in-a-rice-cooker-perfect-for-christmas (see recipe)
  11. This is another petit cheesecake recipe. "A Non-Chocolate Valentine Petit Cheesecakes",. https://cookpad.com/us/recipes/149580-cheesecake-bites (see recipe)
  12. Ready to serve and ENJOY!

To make the apple garnish for the top of the cheesecake, add chopped apples, brown sugar, cinnamon, nutmeg, lemon juice and butter to a pan. In a medium pot, over medium heat, melt butter. Add diced apples and stir well. Add brown sugar, apple pie spice, and vanilla, stir and cover with a lid. Cook, stirring occasionally, until the apples start to soften.

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