Apple Cheesecake in a Rice Cooker (Perfect for Christmas)
Apple Cheesecake in a Rice Cooker (Perfect for Christmas)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cheesecake in a rice cooker (perfect for christmas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cheesecake in a Rice Cooker (Perfect for Christmas) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Cheesecake in a Rice Cooker (Perfect for Christmas) is something that I’ve loved my entire life.

In a skillet, add and mix the sliced apple, sugar, and butter. In a skillet, add and mix the sliced apple, sugar, and butter. Cover and cook over medium heat stirring occasionally. Before you jump to Apple Cheesecake in a Rice Cooker (Perfect for Christmas) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

To get started with this particular recipe, we must first prepare a few components. You can cook apple cheesecake in a rice cooker (perfect for christmas) using 11 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas):
  1. Take Stewed apples
  2. Get 1 Apple
  3. Get 3 tbsp Sugar
  4. Take 15 grams Butter
  5. Get Cheesecake batter:
  6. Get 200 grams Cream cheese
  7. Make ready 20 grams Butter
  8. Prepare 2 Eggs
  9. Get 60 grams Sugar
  10. Take 60 grams Pancake mix
  11. Prepare 2 tsp Lemon juice (concentrate)

This Apple Crumb Cheesecake Pie is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! Place the cream cheese and butter into a heat-resistant dish. Toss the cinnamon-sugar with the apples to coat. With a knife, loosen cake from rim of pan.

Steps to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas):
  1. [To make the stewed apples] 1. Peel and core the apple and slice into 5 mm wedges.
    1. In a skillet, add and mix the sliced apple, sugar, and butter. Cover and cook over medium heat stirring occasionally.
    1. After about 3 minutes, open the lid and cook over medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
    1. Put the liquid from the stewed apples from Step 3 into the rice cooker pan.
    1. Arrange the stewed apples in a spiral pattern in the rice cooker pan. If there is any liquid remaining in the skillet, pour it over the stewed apples.
  6. Place the stewed apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
  7. Cut the cream cheese and butter into small pieces and place them in a microwave-safe container. Soften them in a microwave at 600W for about 1 minute.
  8. Cream the Step 7 mixture with a whisk.
  9. Add the remaining ingredients for cheesecake batter into the cream cheese mixture and mix well.
  10. Gently pour the Step 9 batter into the rice cooker pan and press start. (※ Be careful not to move the stewed apples that you arranged.)
  11. Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch early.
  12. When you open the lid, please be careful as very hot steam comes out.
  13. Turn off the switch and leave it with the cover closed for about 10 minutes.
  14. Wear oven mitts and take the rice cooker pan out. Let it cool for a while. (The cake will fall apart easily if removed while hot.)
  15. Cover the pan with a large plate, and flip over to remove the cake from the pan.
  16. This is a cross section. (Chill it before cutting to slice it nicely.)
  17. I made this cake in an IH rice cooker (not the IH pressure rice cooker).
  18. Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
  19. The same cake made in a skillet (uses half the amount of the batter): "For Christmas: Apple Cheesecake in a Skillet!" https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan (see recipe)
  20. "Pettit Apple Cheesecake" https://cookpad.com/us/recipes/149933-apple-cheesecakes-for-christmas (see recipe)
  21. A rice cooker apple cake recipe. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker" https://cookpad.com/us/recipes/154993-cinnamon-apple-cake-with-pancake-mix-in-rice-cooker (see recipe)
  22. "For Christmas & New Years: An Apple Cake in a Rice Cooker" https://cookpad.com/us/recipes/149936-an-apple-cake-in-a-rice-cooker (see recipe)
  23. ☆ I have posted dessert and main dish recipes for Christmas on my journal on Dec. 12th 2013 (Japanese only).
  24. Ready to serve and ENJOY!

Toss the cinnamon-sugar with the apples to coat. With a knife, loosen cake from rim of pan. In a large mixing bowl stir together the graham cracker crumbs, brown sugar, melted butter, and cinnamon until fully combined. Firmly press into the bottom and up the sides of a springform pan. Use a flat-bottomed glass or measuring cup to help press down the crumbs and form a tightly packed crust.

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