Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy baked cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. Melt low-fat spread and mix with crushed biscuits. View Recipe: Piña Colada Cheesecake Bars.

Healthy Baked Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Healthy Baked Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Get Base
  2. Get 1 cup Instant oats
  3. Get 2 tbsp butter
  4. Prepare 1 tbsp honey
  5. Get Cheesecake
  6. Take 1 1/2 cup low fat cream cheese
  7. Make ready 1 cup Greek yogurt
  8. Make ready 1/2 cup mashed banana
  9. Get 2 tbsp cornstarch
  10. Make ready 1 tsp vanilla extract
  11. Get 3 eggs
  12. Take 1/4 cup honey or sugar substitute

When it comes to healthy desserts, my favorite recipes to make are a chocolate cake, flourless brownies, and this healthy cheesecake. Over the past year or so, I've kind of let things slip in the healthy eating department. Too much work and too little exercising, and I've found myself craving more and more sweets. If you're looking for a healthy substitute for butter, try coconut oil.

Steps to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.
  9. Ready to serve and ENJOY!

Too much work and too little exercising, and I've found myself craving more and more sweets. If you're looking for a healthy substitute for butter, try coconut oil. Your body prefers to burn the fats in coconut oil, as opposed to storing them. In a blender or food processor, combine cottage cheese and yogurt. Cover and process until smooth; set aside.

So that’s going to wrap it up for this exceptional food healthy baked cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!