Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy baked cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Baked Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy Baked Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. Melt low-fat spread and mix with crushed biscuits. When it comes to healthy desserts, my favorite recipes to make are a chocolate cake, flourless brownies, and this healthy cheesecake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Baked Cheesecake:
- Prepare Base
- Prepare 1 cup Instant oats
- Prepare 2 tbsp butter
- Prepare 1 tbsp honey
- Prepare Cheesecake
- Prepare 1 1/2 cup low fat cream cheese
- Get 1 cup Greek yogurt
- Take 1/2 cup mashed banana
- Take 2 tbsp cornstarch
- Make ready 1 tsp vanilla extract
- Prepare 3 eggs
- Prepare 1/4 cup honey or sugar substitute
This no-bake cherry cheesecake is an easy summertime treat. If you want a bright red topping, use sour cherries. Sweet cherries give it a more purple hue. If you're looking for a healthy substitute for butter, try coconut oil.
Steps to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
- Ready to serve and ENJOY!
Sweet cherries give it a more purple hue. If you're looking for a healthy substitute for butter, try coconut oil. Your body prefers to burn the fats in coconut oil, as opposed to storing them. In a blender or food processor, combine cottage cheese and yogurt. Cover and process until smooth; set aside.
So that’s going to wrap this up with this special food healthy baked cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
