Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb strawberry cheesecake bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The strawberry cheesecake bites are a little bit of low carb heaven. They taste like strawberry pretzel salad rolled up in one low carb bite. For a better sweet flavor, mix two types of sweetener together. These low carb no-bake strawberry cheesecake bites have a coconut flour crust that tastes like you bought it at a restaurant.
Low Carb Strawberry Cheesecake Bites is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb Strawberry Cheesecake Bites is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Prepare Ingredients
- Get 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Prepare 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Make ready 4 tbsp Unsalted Butter
- Get 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Prepare Alternative Ingredients
- Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Get 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
The ingredients needed to make Low Carb Strawberry Cheesecake Bites: Make ready of Ingredients. Remove from heat and cool completely. Prepare a mini cupcake pan with cupcake liners or use a silicone cupcake pan. Strawberry topping on a slice of plain cheesecake is a classic combination.
Steps to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
- Ready to serve and ENJOY!
Prepare a mini cupcake pan with cupcake liners or use a silicone cupcake pan. Strawberry topping on a slice of plain cheesecake is a classic combination. Alternatively, you could swirl strawberry sauce into cheesecake batter before baking up a cheesecake. This Low Carb Strawberry Cheesecake Bars is a delicious way to satisfy the same craving. The bottom crust and top crumble is a cross between vanilla cake and sweet.
So that’s going to wrap it up for this exceptional food low carb strawberry cheesecake bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
