Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thandai rabri ice cream cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thandai Rabri Ice cream cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thandai Rabri Ice cream cake is something that I’ve loved my whole life. They are nice and they look wonderful.
As being a Bong of North Yeast India, Thandai was not familiar to me earlier. Thandai is a North Indian drink, served mainly at the festival of Holi. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. It is a perfect dessert wherein, you can experiment with taste and flavours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Get 10-12 pieces Digestive Biscuits
- Make ready 1 cup Rabri
- Get 1/2 cup Thandai mixture
- Make ready 2 tablespoon gelatin
- Get 1/2 cup sugar
- Get 4 tablespoon butter
- Get 2 pinch Saffron
- Take 2 tablespoon milk
- Make ready 1/3 cup fresh cream
- Take 1 tablespoon rose water
- Make ready 1 tablespoon rose essence
- Make ready as needed Rose petals for garnish
- Take as needed Pistachios for garnish
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Steps to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
- Ready to serve and ENJOY!
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So that is going to wrap this up with this exceptional food thandai rabri ice cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
