White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my entire life. They are nice and they look wonderful.

This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert. Add in eggs and brewed coffee or espresso. While the brownies are baking, prep the cheesecake filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Get for the fudge brownie crust
  2. Take 2 ounces unsweetened chocolate
  3. Take 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Take 2 large eggs
  5. Make ready 1 cup granulated sugar
  6. Get 1/4 teaspoon salt
  7. Prepare 1/2 teaspoon vanilla extract
  8. Take 1/2 cup all purpose flour
  9. Take for white chocolalate mousse
  10. Prepare 2-8 ounce pacages of cream cheese, at room temperature
  11. Prepare 12 ounces good quality white chocolate chopped, not chips
  12. Get 2 1/2 cups heavy whipping cream
  13. Prepare 1 1/2 cups confectioner's sugar
  14. Take 1/8 teaspoon salt
  15. Prepare 1 1/2 teaspoons vanilla extract
  16. Take For Garnish
  17. Make ready 2 ounces semisweet chocolate, melted
  18. Take 2 ounces white chocolate, melted
  19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
  20. Take as needed, whipped cream

A thick and chewy brownie crust is topped with rich, creamy chocolate cheesecake studded with milk chocolate chips. No baking is required, and once it's set it's topped with an indulgent layer of hot fudge for a dessert so decadently dreamy that eating it outta be a sin! Spoon brownie "purée" into the biscuit cutter mold & pack it down. Layer the cheesecake filling on top of that.

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  4. Make fudge brownie crust
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  7. Beat sugar and eggs until combined
  8. Add cooled chocolate, vanilla and salt and stir in just until combined
  9. Stir in flour just until combined
  10. Pour into prepared springform pan
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  12. Make White Chocolate Mousse Cheesecake
  13. Beat cold white chocolate mixture until fluffy.
  14. In another bowl beat cram cheese until smooth
  15. Beat in sugar,salt and vanilla into cream cheese until smooth
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  18. Realease sides of springform pan
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  21. Serve with fresh fruit and whipped cream
  23. Ready to serve and ENJOY!

Spoon brownie "purée" into the biscuit cutter mold & pack it down. Layer the cheesecake filling on top of that. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla on low speed just until combined. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture.

So that is going to wrap it up with this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!