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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, individual vanilla cheesecakes with chocolate ganach topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Individual Vanilla Cheesecakes with Chocolate Ganach Topping. These little individual cheesecakes have everything a full size cheesecake has, a great chocolate butter cookie crust, a creamy rich vanilla filling and a chocolate ganache topping. The fun thimg. is everyone gets. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something which I've loved my entire life.

Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Make ready For Crust
2. Make ready 1 1/2 cup Pepperidge Milano cookie crumbs
3. Get 2 1/2 tablespoon unsalted butter, melted
4. Take For Filling
5. Take 2-8 ounce packages of cream cheese, at room temperature
6. Get 2/3 plus 2 tablespoons granulated sugar
7. Get 1/8 teaspoon salt
8. Prepare 2 large eggs, at room temperature
9. Prepare 1 teaspoon vanilla extract
10. Make ready 1/4 cup sour cream, at room temperature
11. Get For Chocolate Ganache Topping
12. Prepare 2 ounces semi sweet chocolate, chopped
13. Prepare 2 ounces milk chocolate, chopped
14. Get 1/4 cup heavy cream
15. Prepare For Garnish
16. Prepare As needed, whipped cream
17. Make ready as needed, fresh berries

Ingredients of Individual Vanilla Cheesecakes with Chocolate Ganach Topping Prepare of For Crust. It's of Pepperidge Milano cookie crumbs. Prepare of … Make Chocolate Ganache topping Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake.

Instructions to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
6. Make Filling
7. In a large bowl beat cream cheese until smooth
8. Add sugar, salt and vanilla and beat until smooth
9. Add eggs one at a time, beating after each egg
10. Stir in sour cream until smooth
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
12. Remove liners carefully
13. Make Chocolate Ganache topping
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
16. Garnish with whipped cream and berries
17. Ready to serve and ENJOY!

Prepare of … Make Chocolate Ganache topping Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Individual Vanilla Cheesecakes with Chocolate Ganach Topping. Here is how you achieve it. Ingredients of Individual Vanilla Cheesecakes with Chocolate Ganach Topping You need of For Crust.

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