Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat. Making Apple Pecan Cake with Brown Sugar Cream Cheese Frosting. Mix: In a large bowl combine apples and sugar. Stir in the oil, eggs and vanilla; Combine: In a separate bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Take 8 oz cream cheese
- Prepare 1/4 cup butter, softened
- Prepare 1/2 cup sugar
- Get 2 Tbsp flour
- Get 1 tsp vanilla extract
- Take 1 egg
- Make ready For the Cake
- Make ready 1 cup sugar
- Take 1 cup brown sugar
- Prepare 3 eggs
- Make ready 3/4 cup oil
- Take 3/4 cup apple sauce
- Take 3 cups all-purpose flour
- Make ready 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 1/2 tsp allspice
- Take 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1 cup chopped pecans
- Make ready 3 cups peeled diced apples
- Take For the Frosting
- Make ready 1/2 cup brown sugar
- Take 1/4 cup butter
- Make ready 3 Tbsp milk or half'n'half
- Prepare 1 tsp vanilla extract
- Make ready 1 cup powdered sugar
Spoon the rest of the batter on top of the cream cheese filling and gently spread to the edges of the pan, being careful to cover the filling entirely. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. It's the most tender and moist apple pecan spice cake that you will ever make. And the brown sugar cream cheese frosting is absolutely delicious!
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
- Ready to serve and ENJOY!
It's the most tender and moist apple pecan spice cake that you will ever make. And the brown sugar cream cheese frosting is absolutely delicious! When the dry ingredients are just incorporated, […] Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting. This was easily one of the BEST cakes that I have ever had. Everything about this cake was absolute perfection.
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