Cheesecake stuffed apples
Cheesecake stuffed apples

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesecake stuffed apples. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts–these upgraded baked apples are the ultimate autumn dessert. In a small bowl, mix together melted butter, brown sugar, and cinnamon. Place apples in a baking dish and brush butter mixture onto apples. Meanwhile, in a large bowl, beat cream.

Cheesecake stuffed apples is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesecake stuffed apples is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake stuffed apples using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake stuffed apples:
  1. Take 4 tbsp melted butter
  2. Make ready 2 tbsp brown sugar
  3. Take 1 tsp cinnamon
  4. Get 4 baking apples, tops sliced, insides scooped
  5. Take 2 blocks cream cheese, softened
  6. Take 1/2 cup powdered sugar
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare crushed graham for dusting

Fold the cream cheese mixture into the whipped cream and refrigerate until ready to use. Slice your apples in half and carefully scoop out the insides, leaving an edge of the pulp before the skin. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!). You'll simply beat together a cream cheese filling (cream cheese, sugar, eggs, vanilla, and spices) and then spoon it into the apples before sending them to the oven.

Steps to make Cheesecake stuffed apples:
  1. Heat oven to 350°
  2. In small bowl mix together butter, brown sugar and cinnamon
  3. Placed apples in baking dish and brush on apples. Bake for 20 minutes
  4. Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins.
  5. Garnish with cinnamon and crushed graham crackers
  6. Ready to serve and ENJOY!

These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!). You'll simply beat together a cream cheese filling (cream cheese, sugar, eggs, vanilla, and spices) and then spoon it into the apples before sending them to the oven. These were a gift and the receiver loved them! They were packaged well, but more importantly delicious! An excellent option for the cheesecake lover in your life.

So that is going to wrap it up for this exceptional food cheesecake stuffed apples recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!