Royal kesari cake
Royal kesari cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, royal kesari cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

After five minutes, remove the lid and give a stir. If you want to make slices, then immediately pour the rava kesari in a steel pan or tray. Spread evenly and when warm or cooled, cut into diamond-shaped or square slices. Hello dear friends, this is my Eighty Sixth Vlog and Fifth episode of Christmas Series.

Royal kesari cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Royal kesari cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have royal kesari cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Royal kesari cake:
  1. Prepare 1.1/2 cup all purpose flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Get 3/4 cup curd
  5. Prepare 3/4 cup castor sugar
  6. Take 1/4 cup oil or ghee
  7. Prepare 1/2 cup milk powder
  8. Make ready 1 cup milk
  9. Take Few threads saffron
  10. Get 1/2 tsp cardamom powder
  11. Get Some pistachios
  12. Get 1 tsp vanilla essence
  13. Take 1 tsp lemon juice

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Steps to make Royal kesari cake:
  1. First sift the flour, baking powder, baking soda together for 2-3 times
  2. Take a bowl pour curd, sugar, milk powder and ghee together and beat with the whisk for 3-4 minutes
  3. Now add flour mixture in small portions and mix well in cut and fold method. Add milk if required.mix cardamom powder and saffron threads with milk. Make a pouring consistency batter
  4. Add vanilla essence to the batter and lemon juice before pouring it into baking tin. Preheat oven pour the cake batter in a Greeced tin sprinkle pistachios slices on itand bake cake on 180• c for 35-40 minutes.
  5. Check after 30 minutes with a toothpick. If it comes clear than cake is ready
  6. Ready to serve and ENJOY!

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So that is going to wrap it up for this exceptional food royal kesari cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!