Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake crescents. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesecake Crescents is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesecake Crescents is something which I’ve loved my whole life.
Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Drizzle with a little honey if you like.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesecake crescents using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Crescents:
- Take 1 can Pillsbury Crescent Rolls
- Make ready 1 pkg. Cream Cheese, softened
- Prepare 4 Tbsps. White Granulated Sugar
- Prepare 1 tsp. Milk
- Get 1 can Fruit Pie Filling of your choice
Let cool a bit, slice and eat. Our Cheesecake Crescent Rolls bake into easily sliceable triangles. The cheesecake filling is a simple mixture of cream cheese, sour cream, sugar, and eggs, with some added flavor from lemon juice and vanilla extract. We beat a little flour into this mixture so that the filling sets quickly in the oven, saving you from the trouble of baking a.
Instructions to make Cheesecake Crescents:
- Preheat oven to 350 ° F
- In a small bowl combine the cream cheese, sugar, n milk. Mix well til creamy. Set aside.
- Unwrap crescent rolls and separate into triangles. Add a small dollop of cheese mixture and a small dollop of pie Filling. Fold the 2 corners over filling n roll up to form little bundles. Arrange little bundles on a nonstick baking sheet.
- Bake for 5-7 minutes til golden brown. Let cool for 2 minutes then enjoy.
- Ready to serve and ENJOY!
The cheesecake filling is a simple mixture of cream cheese, sour cream, sugar, and eggs, with some added flavor from lemon juice and vanilla extract. We beat a little flour into this mixture so that the filling sets quickly in the oven, saving you from the trouble of baking a. Spread second package crescent rolls to fit over cream cheese mixture. Whip egg white and spread over rolls. Open one can of the crescents.
So that is going to wrap this up for this special food cheesecake crescents recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
