Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesecake is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook cheesecake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Prepare 3/4 cup low fat cottage cheese
- Prepare 1 pear/ or any fruit (mashed)
- Get 4 egg whites
- Take 2 packets splenda
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp vanilla extract
To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into. With cheesecake, sometimes all you need is a bite or two.
Instructions to make Cheesecake:
- Blend everything with a blender until everything is mixed thoroughly. * Make sure you have equal parts of cottage cheese and fruit.
- Bake at 350*f for 30 mins in a non preheated oven
- Ready to serve and ENJOY!
Light cottage cheese and light cream cheese keep the cake from veering into. With cheesecake, sometimes all you need is a bite or two. Fortunately, we have satisfying recipes for mini cheesecakes! Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.
So that’s going to wrap this up with this exceptional food cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
