Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yoghurt Cheese Cake, made with rice cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Make ready 100 grams Milk
  2. Prepare 5 sheets Sliced Cheese (about 80grams)
  3. Take 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Prepare 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Take 4 pieces Eggs
  7. Prepare 100 grams Pancake Mix
  8. Make ready As needed Salad Oil (cooking oil)

For mine, I am going to make it a bit unique. Grease rice cooker bowl with melted butter and add cheese cake mixture. Yoghurt Cheese Cake, made with rice cooker step by step. Put Milk in a heat resistant bowl.

Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.
  11. Ready to serve and ENJOY!

Yoghurt Cheese Cake, made with rice cooker step by step. Put Milk in a heat resistant bowl. Tear off sliced cheese and put it in the bowl. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

So that’s going to wrap it up for this special food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!