Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesecake sugar cookie cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Press each slice into a greased muffin tin. Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center. A sugar cookie crust, filled with a soft, creamy filling and topped with fresh fruit, these mini bite-size cookie cheesecake cups are like a ray of sunshine on a rainy day.
Cheesecake Sugar Cookie Cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesecake Sugar Cookie Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesecake sugar cookie cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Sugar Cookie Cups:
- Prepare 1 . 1 Package refrigerated sugar cookie dough
- Get 2 . Choice of berries, or other fruit toppings
- Take For No-Bake Cheesecake Filling
- Prepare 1 . 8 oz. cream cheese
- Take 2 . ½ cup sugar
- Prepare 3 . 1 tsp vanilla
- Make ready 4 . 1 Cup whipped cream
Pour cream cheese mixture over cookie base. Strawberry Cheesecake Sugar Cookie Cups are an easy sugar cookie cup with creamy cheesecake filling, whipped cream and fresh strawberries! A bite-size sugar cookie cups perfect for parties and gatherings! The combination of moist and chewy sugar cookie, smooth no bake cheesecake, whipped cream and fresh fruit is such a wonderful mix of taste.
Instructions to make Cheesecake Sugar Cookie Cups:
- Preheat oven to 350 degrees.
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl.
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.)
- While the cups are cooling, beat cream cheese until smooth.
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
- Fold in the whipped cream.
- Spoon cheesecake filling (or pipe it) into each cookie top.
- Top with your choice of fruit and chill before serving.
- Ready to serve and ENJOY!
A bite-size sugar cookie cups perfect for parties and gatherings! The combination of moist and chewy sugar cookie, smooth no bake cheesecake, whipped cream and fresh fruit is such a wonderful mix of taste. Fruit Cheesecake Sugar Cookie Cups are a fun way to get your kids to rethink fruit. Once they take a bite of this delicious cookie cup, the sweet taste of the sugar cookie and the cream cheese, they will forget all about the the fact they are also eating fruit. If you are looking for a new twist on a kid-friendly dessert to take to a Summer BBQ or picnic this year, this is it!
So that’s going to wrap this up with this exceptional food cheesecake sugar cookie cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
